FLATIRON ORIGINALS JUNIPER BREEZE Plymouth Gin and Elderflower with a citrus blend LILIKOI Maui Lilikoi and fresh Mango with Silver Tequila, and a blend of fresh citrus CHERRY SMASH Brandied cherries smashed with Kirsch Cherry Liqueur, mixed with Cognac and fresh lemon LYCHEE & LEMONGRASS FIZZ Gin with fresh Lychee, Lemongrass, and a touch of citrus FLATIRON MARTINI Stoli Oranj and Lillet served in a Cointreau rinsed glass MINT JULES Makers Mark Bourbon with muddled mint and smashed limes HIBISCUS SWIZZLE Gin with a blend of exotic South African berries and a drizzle of Hibiscus syrup DAISY MAE Junipero Gin, yellow chartreuse, fresh lime and simple syrup		THE CLASSICS NEW YORK SOUR (circa 1930s) Rye Whiskey and fresh lemon juice topped with a dash of orange and a float of dry red wine FRENCH 75 (Circa 1918) Gin, sugar and fresh squeezed Lemon topped off with Champagne SOUTHSIDE ROYALE (21 Club New York City) Gin, mint and lime topped with Champagne El DIABLO (Our interpretation of the classic) Tequila, homemade ginger beer, Cassis and a taste of citrus, Let it unleash the devil in you... FLORIDITA DAIQUIRI (Circa 1921) White Rum, Maraschino liqueur, Grapefruit and fresh lime juice CORPSE REVIVER #2 (Circa 1895) Gin, Cointreau, Lillet Blanc, and Fresh lemon HOTEL NACIONAL SPECIAL (Cuba, Circa 1933, Will Taylor) Aged Rum, pineapple and apricot make this the perfect daiquiri HOUSE MADE INFUSIONS HANALEI SUN Pineapple infused Rum served chilled Straight up METROPOLIS Vodka infused with Granny Smith green apples, finished with a touch of French apple brandy cider